High-quality, sticky black Nepalese hashish. Not usually pressed. Some will argue the best super hash comes from Nepal. Very expensive hashish but worth the money. Made in traditional handcrafted techniques
Nepalese Temple Balls hashish is known for its sticky, resiny, color and texture, its sweet, tangy taste, and its narcotic, dream-inducing high. It is now becoming a rare item. This is the type of hash that legends are made of. The shiny skin, the gooey texture, and the fact that your fingers are sticky the moment you lay hands on it are almost proof. When you light up, you know for sure. Temple Ball hash is the shizzle. This high is intense but not sudden. Although it’s a strong hash, it’ll put you down nice and easy. Nepalese Temple Balls
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Finally, they roll the hash ball’s around the back of a tin/metal plate, this gives a real shiny, smooth, and hard/protective extra. which acts as a crust and protects the inner hash. try it at home, all you need is 30+grams of hash or enough to roll into a ball and get rolling.
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Talk about something that is the best tastes the best, that is it, although the 1st and last time I smoked it was about 1979 and that was the dealer’s stash.
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Nepalese hash, Note that Hand rubbed hash doesn’t have any kind of shelf life. But yeah, if you want to make it just rub your plants gently and bust the trichomes on your hands.
f you wear rubber gloves while you do it after your done you can put the gloves in the freezer and the hash will peel right off after a night, if you use your bare hands there is a lot of “waste” in the fact that the only way you’ll get it off is scraping it off with your teeth. Nepalese Temple Balls
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